Wanted to share these updates from Laura on her test drives with her sun oven and wonder bags. Alternative ways to cook without using any or little energy from the utility companies. Love the tips, info and reviews.
Several people have inquired about the results of my various attempts at the off-grid or minimal input cooking methods I mentioned in an earlier post. Well, here’s an update.
The Sun Oven
I love it! As someone who used to be a 100% raw foodist, I have missed the high energy sunshine of 100% raw foods. It’s just that living in Northern Indiana, 100% raw seems so out of touch with our climate and local foods that I’ve switched to somewhere between 50-80% raw, depending on day and season. Having just picked from our garden fruits and veggies seems to offset eating them raw after they’ve been transported to the produce aisle and sat there for who knows how long. Still, I have missed that amazingly joyful, just ate sunshine feeling it’s so easy to imbibe in California and Arizona.
Well … the Sun Oven gives that…
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